Basic Cookery newest Methods (Cordon Bleu Series) by Melvin Kyte
Basic Cookery newest Methods (Cordon Bleu Series) by Melvin Kyte, Title: Basic Cookery Methods (Cordon Bleu series)Author/Editor: Melvin KytePublisher: Macdonald & Jane'sDate: 1900Format: HardcoverCondition: Very GoodCondition Description:Dust jacket.
Product code: Basic Cookery newest Methods (Cordon Bleu Series) by Melvin Kyte
Title: Basic Cookery Methods (Cordon Bleu series)
Author/Editor: Melvin Kyte
Publisher: Macdonald & Jane's
Date: 1900
Format: Hardcover
Condition: Very Good
Condition Description:
Dust newest jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. ***1977 Printing*** Printed in London. Protected by mylar cover. No extraneous markings. All pages are intact and binding is strong. Dust jacket is priced clipped. Secure packaging for safe delivery.