Croatian Extra Virgin Homegrown Premium Olive Oil newest 0,75 l, Vegan Christmas Food Gift, Small Batch, Pure Gourmet Olive Oil Superior Taste

*FREE SHIPPING* ----> NEW HARVEST 2022 - LIMITED EDITION

Our New Season extra virgin olive oils have finally arrived, and they taste amazingly fresh!
Made from hand picked Istrian olives in October, then cold pressed. They make the perfect Christmas gift!

This year "Valla Olea" is a coupage (blend) of extra virgin olive oils from two different varieties of olives, golden green in color and gentle taste with very mild bitterness and bright spicy aftertaste.

This listing contains one (1) bottle Valla Olea Extra Virgin Olive Oil:

- 0,75 L / 25,36 oz glass bottle

**The Croatian region of Istria has for the seventh year in a row been declared the best olive oil region in the world by leading guide Flos Olei.**

This homegrown extra virgin olive oil made from our olive trees with its extraordinary and delicious taste is the perfect product of nature to boost your body with healthy nutrients. This also makes a great gift for newest food lover, kitchen chef, business partner, health foodie or someone so special. It would look great on food on your dining table while having dinner with family or friends.

We are Croatian Extra Virgin Olive Oil small farm family producers dedicated to our work. Orchards are situated in southern Istria (Istria County), on the southern tip of Istrian peninsula. High quality of oil is obtained directly from olives only by mechanical procedures.

The best olive oils are difficult to find and chances are that you have never had a truly excellent extra virgin olive oil. The good news is that you can taste high quality olive oil during your next trip to Istria or simple to make an order from our shop and try authentic, high quality Istrian EVOO. You won't be disappointed, that is for sure!

Olive tree varietes from which our oil is made is Karbonaca and Leccino. Karbonaca is Croatian indigenous variety of olive tree. We are very passionate about our work and every family member helps in maintaining olive orchard and at the end - harvesting.

Because we are highly oriented to have quality top product, we run small quantities of oil and therefore it has exceptional quality.

Olive harvesting period: October 2022
Olive tree variety: Karbonaca and Leccino (coupage/blend)
Production region: Istria, Croatia
Production area: Pomer
Altitude: 10 meters
Type of harvesting: combined - manual (hand picked) and using hand held pneumatic branch shakers
Olive mill site: Oleo Dorato, Pula
Milling type: cold pressed
Milling time after harvesting: immediately after harvesting, the same day (max. 12 hrs)
Processing temperature: maximum 24°C

Organoleptic characteristics: intense green color (right after the harvest), gentle oil taste with very mild bitterness and bright spicy aftertaste.

This olive oil goes great with next dishes: mixed vegetable salads, red meat, fish, tuna, cheese, risotto, pasta, bread (bruschetta)

.